Kai Koksmes Shun Classic 20 cm - DM-0706

This Kai Shun Classic Koksmes 20 cm features a stainless, damascus steel blade of 20 cm with a hardness of 61-62 HRC. The blade consists of 32 layers of steel, making the knife highly resistant to corrosion and ensuring it remains sharp. This also creates the distinctive semi-glossy pattern that gives the knives their beautiful, classic Japanese appearance. Use the chef's knife for cutting meat, fish, and vegetables. The pakka wood handle completely encloses the blade, preventing the handle from coming loose and protecting it from dirt. The knives are manually sharpened before being sold, ensuring that each one is razor-sharp.